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     Dietitian

CEREN ALYAR

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I was born in Istanbul in 1997. I completed my primary and middle school at IELEV Private School.

 

During middle school times, due to my love for strawberry chocolate, various canteen products and inactivity; an endocronologist with a dietitian entered my life. I remember saying my first "luckily" here. Because they encouraged me to swim, which I love very much and to get degrees, and tennis that I am licensed player.

 

Afterwords, I studied at Saint Benoit French Private High School.

From here, I took the first definite step towards my profession, which I was always sure of and wanted so much.

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I enrolled in the department of Nutrition and Dietetics at BahçeÅŸehir University. While I was studying, I realized how I made the right choice when I said 'luckily' many times.

EXPERIENCES AND TRAININGS

After completing my first voluntary internship at Istanbul Florence Nightingale Hospital in the 2nd year in summer, I did a voluntary internship at Nisantasi Revita Clinic during the 3rd year because I wanted a clinical experience. In order to gain more case studies and experience, I gave nutrition education to breastfeeding mothers at Istanbul Florence Nightingale Hospital during my 3rd grade summer vacation. And also;

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-Nutrition during pregnancy,

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-I gained experience in pediatric intensive care. 

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-I also had corporate dietitian experience at Turkish Economy Bank (TEB).

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I completed the first of my compulsory internships in the last year at Yesilkoy Acibadem Hospital and the other at Ulus Liv Hospital.

At Acıbadem Hospital, I worked mostly on nutrition protocol in chronic diseases, especially kidney diseases. Meanwhile, I made menu plans as a kitchen dietitian.

In Ulus Liv, I worked with polyclinic and liver patients. In addition to these, I carried out research on sports nutrition during this period.

 

As a result; of course, I wrote my graduation project on sports nutrition.

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Currently, I am continuing my Master's Degree in Nutrition and Dietetics at Bahcesehir University.

my trainings  

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Probiotics Symposium by Clinical Situation-

BESVAK

 

Sports Nutrition Summit-

EatRight Academy of Nutrition and Dietetic

 

International Fitness Nutrition Education Program- Commission on Dietetic Registration

 

Sports Nutrition Specialization Training-

British Dietetic Association (BDA)

 

Functional  Nutrition and Culinary Education-

MSA

 

The Science of Well-Being-

Yale University

 

Child Nutrition and Cooking-

Stanford University

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